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Sensory Evaluation Of Food
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Learning Material
Title
Volume
Unit 1: Discrimination Testing Methods
5.89 MB
<p>Discrimination Testing Methods</p>
Unit 2: Descriptive Analysis Techniques
5.89 MB
<p>Descriptive Analysis Techniques</p>
Unit 3: Temporal Methods of Sensory Evaluation
5.89 MB
<p>Temporal Methods of Sensory Evaluation</p>
Unit 4: Advanced Statistical Analysis in Sensory Evaluation
5.89 MB
<p>Advanced Statistical Analysis in Sensory Evaluation</p>
Unit 5: Sensory Evaluation of Texture and Rheology
5.89 MB
<p>Sensory Evaluation of Texture and Rheology</p>
Unit 6: Sensory Evaluation in Product Development
5.89 MB
<p>Sensory Evaluation in Product Development</p>
Unit 7: Sensory Evaluation in Quality Control
5.89 MB
<p>Sensory Evaluation in Quality Control</p>
Unit 8: Sensory Evaluation in Consumer Research
5.89 MB
<p>Sensory Evaluation in Consumer Research</p>
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