About this class
TECHNOLOGY OF FRUITS AND VEGETABLES PROCESSING
Comments (0)
Learning Material
Title
Volume
Unit 8: Sustainability in Processing
214268
Unit 1: Advanced Thermal Processing
5.89 MB
<p>Advanced Thermal Processing</p>
Unit 2: Non-Thermal Processing Technologies
5.89 MB
<p>Non-Thermal Processing Technologies</p>
Unit 3: Nanotechnology Applications
5.89 MB
<p>Nanotechnology Applications</p>
Unit 4: Enzyme-Based Processing
5.89 MB
<p>Enzyme-Based Processing</p>
Unit 5: Hurdle Technology
5.89 MB
<p>Hurdle Technology</p>
Unit 6: Minimally Processed Fruits and Vegetables
5.89 MB
<p>Minimally Processed Fruits and Vegetables</p>
Unit 7: Quality Control and Monitoring
5.89 MB
<p>Quality Control and Monitoring</p>
0
0 Reviews
.JPG)