About this class
Vegetable and Spice Production
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Learning Material
Title
Volume
Unit 1: Precision Agriculture Techniques in Vegetable Farming
5.89 MB
<p>Precision Agriculture Techniques in Vegetable Farming</p>
Unit 2: Sustainable Organic Spice Cultivation
5.89 MB
<p>Sustainable Organic Spice Cultivation</p>
Unit 3: Greenhouse Technology for Year-round Vegetable Production
5.89 MB
<p>Greenhouse Technology for Year-round Vegetable Production</p>
Unit 4: Advanced Pest and Disease Management Strategies
5.89 MB
<p>Advanced Pest and Disease Management Strategies</p>
Unit 5: Post-harvest Handling and Value Addition in Spice Production
5.89 MB
<p>Post-harvest Handling and Value Addition in Spice Production</p>
Unit 6: Genetic Improvement and Crop Breeding in Vegetables
5.89 MB
<p>Genetic Improvement and Crop Breeding in Vegetables</p>
Unit 7: Soil Health Management in Spice Farming
5.89 MB
<p>Soil Health Management in Spice Farming</p>
Unit 8: Exporting Vegetables and Spices: QA and Compliance
5.89 MB
<p>Exporting Vegetables and Spices: Quality Assurance and Compliance</p>
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